GENERAL MICROBIOLOGY
- Course
- MIKB112 - GENERAL MICROBIOLOGY
- Department
- Faculty of Health Sciences
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 3
- ECTS
- 5
- T+P+L
- 2 + 0 + 2
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
In this General microbiology course, first, the students will learn introduction to microbiology, basic microbiological and immunological terms, identification and classification of microorganisms and will continue with morphological features of bacteria, viruses, fungi and parasites. Metabolism of microorganisms, genetic of microorganisms, growth and reproduction of microorganisms will be also taught. Relationship between microorganisms and hosts, normal body flora, bacteria, viruses, fungi and parasites which have medical importance, routes of transmission, pathogenesis of microorganisms, types of sterilization and disinfection, antibiotics and mechanism of action, bacterial resistance mechanism to antibiotics will be explained. Finally general immunology, vaccines and serums will be covered .
GENERAL MICROBIOLOGY
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Mikrobiyolojiye giriş, mikroorganizmaların önemi ve sınıflandırılması |
| Week 2 | Bakterilerin yapısı |
| Week 3 | Bakterilerin yapısı |
| Week 4 | Virüslerin genel özellikleri |
| Week 5 | Maya ve Küflerin genel özellikleri |
| Week 6 | Mikroorganizmaların beslenmesi ve üretilmesi |
| Week 7 | ARA SINAV HAFTASI |
| Week 8 | ARA SINAV HAFTASI |
| Week 9 | Sterilizasyon ve Dezenfeksiyon |
| Week 10 | Antibakteriyel ajanlar |
| Week 11 | Vücudun normal mikrobiyal Florası |
| Week 12 | Önemli Bakteriyel enfeksiyonlar ve bulaş yolları |
| Week 13 | Önemli Parazit enfeksiyonları ve bulaş yolları |
| Week 14 | Genel Tekrar |
| Week 15 | Final Haftası |
Reference Books & Course Materials
- 01 Sağlık Bilimlerinde Mikrobiyoloji, Doç. Dr. Özgül Kısa, Nobel Tıp Kitabevi ISBN 9786053350552, 2014.
- 02 Temel Mikrobiyoloji ve Bağışıklık Bilimi, Hakkı Bilgehan, Barış Yayınları Fakülteler Yayınevi
- 03 Temel Tıbbi Mikrobiyoloji, Patrick R. Murray, Güneş Tıp Kitabevleri
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has the theoretical and applied knowledge required by the dietitian profession
- P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
- P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
- P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
- P05 Uses information technologies and specific technological equipment to the field effectively
- P06 Maintains personal and professional development with the awareness of lifelong learning.
- P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
- P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
- P09 Acts in accordance with quality management processes.
- P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
- P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.
Po-Lo Matrix
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