FOOD-DRUG INTERACTION

Course Description

At the end of this course students; nutrient-nutrient interactions enhance their knowledge. They increase their knowledge about food-drug interaction. Most agents who interact with and learn it for nutrition. Pharmacology: Basic Concepts, Pharmacokinetics, Pharmacodynamics, Drug Description and Application to the Basic Rules, Drug Interactions, antibiotics, Autonomic Nervous, Central Affecting Drugs on the nervous and gastrointestinal system, cardiovascular, renal system, antihypertensive chemotherapeutic drugs, analgesics, antiinflammatory, Endocrine System, digestive system, obesity-appetite drugs and others, Nutritional Support System for Drug Interactions and the elderly Drug-Nutrient Interactions, carbohydrates and drug interactions of proteins and drug interactions, lipid and drug interactions, Vitamin-Mineral Interactions, Alcohol, Coffee Break Drug Interactions , Herbal and dietary supplements and medications, learn the dietary recommendations to avoid food-drug interactions

FOOD-DRUG INTERACTION

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 3. Baskı, Hatiboğlu Yayınevi, Ankara, 1999.
2. 02 Mahan L.K., Escott-Stump S., Krause's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000.
3. 03 Besin-İlaç Etkileşimi, Hacettepe Üniversitesi, Beslenme ve Diyetetik Bölümü, Beslenme Bilimleri Anabilim Dalı Yayını 1, Ankara, 1999.
4. 04 Drug Interactions,CRC Pres,Boca Raton,Florida,2003.

Learning Outcomes

1. L01 Recognise the parts of pharmacology SOLO 2
2. L01 Will explain which foods or food groups can change the effectiveness of which drugs SOLO 4
3. L02 Explain the basic concepts related to drugs frequently used in practice. SOLO 4
4. L02 Recognize nutrients and nutrients that affect the absorption and bioavailability of some drug groups. SOLO 2
5. L03 Identify the sources of medicines SOLO 2
6. L03 Express the nutritional side effects of drugs SOLO 3
7. L04 Will explain the pharmacokinetic sections SOLO 4
8. L04 Apply the knowledge and skills about the interaction of drugs with macro and micro nutrients while preparing a diet. SOLO 4
9. L05 Explain the factors that alter the effects of drugs SOLO 4

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix