GRADUATION STUDY II

Course Description

Within the scope of Graduation Study II; researches on current topics related to food, nutrition and dietetics field and planning and conducting these researches. It includes the following processes; Planning the stages of the thesis study on the topic chosen by the student by conducting the necessary research and evaluation under the supervision of the thesis advisor, literature research related to the subject, evaluating and creating results related to the subject, forming a discussion section on the subject, creation of a summary part describing all thesis work, reference of those used among the scanned literature, delivery of the whole report to the advisory instructor and faculty in the case of CD with the full report and also to present if required.

GRADUATION STUDY II

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

1. L01 Build a hypothesis on a scientific subject SOLO 5
2. L02 To plan research on scientific subject SOLO 4
3. L03 Obtain data on scientific subject SOLO 4
4. L04 Synthesize and discuss the data obtained on the scientific subject SOLO 5
5. L05 Will write scientific papers SOLO 2
6. L06 Develops suggestions for scientific results SOLO 5

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix