GRADUATION STUDY I

Course Description

Within the scope of graduation work; In this course, researches are carried out on individual topics related to food, nutrition and dietetics. This course includes the following processes; under the supervision of the thesis supervisor, conducting necessary research and evaluations, planning the stages of the thesis study, literature research related to the subject, evaluating and creating results related to the subject, forming a discussion section on the subject, creation of a summary part describing all thesis work, reference of those used among the scanned literature, delivery of the full report to the advisory instructor and faculty in the case of a CD with the full report, it also includes the processes of presentation if required.

GRADUATION STUDY I

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Konu ile ilgili kitaplar ve bilimsel degiler

Learning Outcomes

1. L01 Make a hypothesis about the scientific topic SOLO 5
2. L02 Will plan research on the scientific topic SOLO 4
3. L03 Obtaining data on scientific topics SOLO 4
4. L04 Synthesize and discuss the data obtained on the scientific topic. SOLO 5
5. L05 Will write scientific articles SOLO 2
6. L06 Develop a proposal based on scientific results SOLO 5

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix