NUTRITION AND HEALTHY LIFE
- Course
- BESD214 - NUTRITION AND HEALTHY LIFE
- Department
- Nutrition and Dietetics - Turkish - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 2
- ECTS
- 3
- T+P+L
- 2 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
To teach the definition of health, adequate and balanced nutrition-deficient and to teach students the definition of malnutrition, ensuring the student's understanding of the relationship between health, nutrition, ensuring owned basic knowledge of nutrition. Obesity, cardiovascular disease, type-2 diabetes and cancer associated with defining the risk of developing chronic diseases such as nutrition lifetime relationships with students to teach. Diet quality, payoff as a medium scale for evaluating the quality of life of the practices done about explaining the student evaluation forms.
NUTRITION AND HEALTHY LIFE
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 -
- 02 -
- 03 -
- 04 -
- 05 -
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Sağlıklı Beslenme Giriş ve Besin Grupları |
| Week 2 | Beslenme ve Sağlık Arasındaki İlişki ve Besin Ögeleri |
| Week 3 | Besinlerin İşlenmesi ve Saklanması |
| Week 4 | Besinlerin İşlenmesi ve Saklanması (devam) |
| Week 5 | Sağlıklı Hazırlama ve Pişirme Yöntemleri |
| Week 6 | Sağlıklı Yaşam Biçimi Davranışlarının Vücut Kompozisyonuna Etkisi |
| Week 7 | Beslenme, Sağlık ve Nüfus |
| Week 8 | Beslenme, Sağlık ve Nüfus (devam) |
| Week 9 | Beslenme Plan-Politikaları |
| Week 10 | Beslenme Modelleri I |
| Week 11 | Beslenme Modelleri II |
| Week 12 | Obezite ve Bariatrik Cerrahi |
| Week 13 | Genel Tekrar |
| Week 14 | Dönem Sonu Sınavları |
| Week 15 | Dönem Sonu Sınavları |
Reference Books & Course Materials
- 01 Beslenme kitabı: Prof. Dr. Ayşe Baysal
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has the theoretical and applied knowledge required by the dietitian profession
- P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
- P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
- P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
- P05 Uses information technologies and specific technological equipment to the field effectively
- P06 Maintains personal and professional development with the awareness of lifelong learning.
- P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
- P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
- P09 Acts in accordance with quality management processes.
- P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
- P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.
Po-Lo Matrix
The PO-LO matrix has not been populated yet.