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SUBSTANCE ABUSE AND ADDICTION

Course
SOWO419 - SUBSTANCE ABUSE AND ADDICTION
Department
Social Work - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
6
T+P+L
3 + 0 + 0
Course Coordinator(s)
Dr. Buse ÖZDİRENÇ
Prerequisite
-
Keywords

Course Description

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SUBSTANCE ABUSE AND ADDICTION

Evaluation Tools (Active Term)

Item Type Weight (%)
SOWO419 Midterm Exam Midterm 50
SOWO419 Final Exam Final 50
Total 100

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Course Introduction and Understanding Substance Use
Week 2 Types of Substances and Patterns of Use
Week 3 Understanding Addiction: Biological, Psychological and Social Perspectives
Week 4 Social and Environmental Factors in Substance Use
Week 5 Stigma, Deviance and Substance Use
Week 6 Drug Policy, Criminalization and Harm Reduction
Week 7 Substance Use Across Different Populations
Week 8 MIDTERM EXAMINATION PERIOD
Week 9 MIDTERM EXAMINATION PERIOD
Week 10 Assessment and Social Work Practice in Substance Use
Week 11 Prevention, Treatment and Recovery
Week 12 Family, Community and Social Support
Week 13 Contemporary Issues in Substance Use and Addiction
Week 14 Course Review and Final Assessment Guidance
Week 15 FINAL EXAMINATION PERIOD

Reference Books & Course Materials

  1. 01 Nelson, A. (2011). Social Work with Substance Users. SAGE.
  2. 02 Paylor, I., Measham, F., & Asher, H. (2012). Social Work and Drug Use. Open University Press / McGraw-Hill Education.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

  1. P01 Has the theoretical and applied knowledge required by the dietitian profession
  2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
  3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
  4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
  5. P05 Uses information technologies and specific technological equipment to the field effectively
  6. P06 Maintains personal and professional development with the awareness of lifelong learning.
  7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
  8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
  9. P09 Acts in accordance with quality management processes.
  10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
  11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix

The PO-LO matrix has not been populated yet.