INTERNAL SCIENCES

Course Description

The aim of the course is to teach the students; basic knowledge of internal medicine, rheumatology, neurology, pediatric neurology related diseases with diagnosis and treatment alternatives. This course is aimed to provide general information about gastrointestinal diseases, metabolic diseases, liver diseases, hematological diseases, rheumatic diseases, connective tissue diseases, nephrological diseases, cardiovascular and respiratory system diseases. Degenerative joint disease and treatment approaches, soft tissue rheumatism and treatment approaches, liver and kidney failure, hematological diseases (anemia, leukemia, coagulopathy), the seronegative spondyloarthropathies and treatment approaches, pulmonary embolism, general cardiovascular system examination and laboratory testing, therapeutic alternatives about diseases take place in the scope of this course.

INTERNAL SCIENCES

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 1.Davidson’s Principles and Practice of Medicine – 25th Edition
2. 02 2.Kumar & Clark’s Clinical Medicine – 11th Edition
3. 03 3.Harrison’s Principles of Internal Medicine – 22nd Edition
4. 04 4. MSD Manuals – Professional Version (online)

Learning Outcomes

1. L01 Will define the diagnostic evaluation and treatment options of neurological diseases. SOLO 2
2. L02 Will define the diagnostic evaluation and treatment options of Respiratory,urogenital, Cardiovascular & gastrointestinal diseases. SOLO 2
3. L03 Will be able to define rheumatic diseases and classify their features. SOLO 3
4. L04 Express the definition and characteristics of diabetes and explain the complications & treatment options. SOLO 2
5. L05 Will explain the diseases of internal sciences ıncludıng hematological & Endocrıne diseases classify their characteristics. SOLO 4

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix