GRADUATION PROJECT-I

Course Description

Nutrition and dietetics field conducting research on current issues associated with the individual and made the planning and execution of the research process are located. The thesis supervisor teacher of supervision in the matter chosen by making the necessary research and evaluation, planning the phases of the study, relevant literature and issues, evaluated the creation of the result on the subject, creation of discussion of the subject, as a reference to all the arguments creation of the abstract describing the study and scanned the literature of those used from Specifying a comprehensive hardcover report, all the work and all of a CD which contains the report of the advisor and the faculty of delivery processes, also to be available in case of need include processes.

GRADUATION PROJECT-I

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

1. L01 Will hypothesize about a scientific topic. SOLO 5
2. L02 Plan research on scientific topics. SOLO 4
3. L03 Obtain data related to the scientific subject. SOLO 5
4. L04 Synthesize and discuss the data obtained on the scientific subject SOLO 5
5. L05 Will write a scientific article. SOLO 2
6. L06 Will develop recommendations for scientific results. SOLO 5

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix