NUTRITION AND HEALTHY LIFE

Course Description

The aim of this course is to teach students the definition of health, to teach the students the definition of adequate and balanced nutrition - inadequate and unbalanced nutrition, to ensure that the students understand the health relation of nutrition, and to have basic nutrition knowledge. In the course of the course, the student will be taught about the relationship between the risk of developing chronic diseases related to nutrition such as obesity, cardiovascular diseases, type-2 diabetes and cancer and teaching practice about the form of evaluation by explaining the students' scales used in the evaluation of quality of life, quality of life and quality of life. At the end of this course, the student learns the importance of nutrition for health.

NUTRITION AND HEALTHY LIFE

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

No weekly content has been defined yet.

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix

The PO-LO matrix has not been populated yet.