GENERAL MICROBIOLOGY

Course Description

Genel mİkrobiyoloji dersine mikrobiyolojiye giriş, temel mikrobiyolojik ve immünolojik kavramlar, mikroorganizmaların tanımlanması ve sınıflandırılması ile başlanılacak ve bakterilerin, virüslerin, mantarların, parazitlerin morfolojik özellikleri ile devam edilecektir. Mikroorganizmaların metabolizması, genetiği, mikroorganizmalarda üreme ve çoğalma konuları anlatılacaktır. Mikroorganizmaların konak ile olan ilişkileri, normal vücut florası, tıbbi önemi olan bakteri, virüs, mantar ve parazitler ile bunların bulaşma yollları, patogenezi, kontrol altına alınmaları, sterilizasyon ve dezenfeksiyon çeşitleri, antibiyotikler ve etki mekanizmaları, mikroorganizmaların antibiyotiklere karşı oluşturdukları direnç mekanizmaları işlenecektir. Son olarak ise öğrencilere genel immünoloji, aşılar ve serumlar hakkında bilgi verilecektir. Özellikle teorik derslerde anlatılacak olan mikroorganizmaların beslenmesi, üretilmesi, boyanma özellikleri, izolasyonu, identifikasyonu ve saklama koşullarının yanı sıra mikrobiyolojide kullanılan besiyeri çeşitleri ve özellikleri pratik derslerle de pekiştirilecektir.

GENERAL MICROBIOLOGY

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

No weekly content has been defined yet.

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

1. L01 Able to classify microorganisms SOLO 3
2. L02 Will be able to explain the substances and optimal conditions required for the nutrition and cultivation of microorganisms. SOLO 4
3. L03 Will be able to explain the anatomical structures of bacteria, viruses, and fungi, as well as the functions of these structures. SOLO 3
4. L04 Can explain the concepts and methods of sterilization and disinfection SOLO 4
5. L05 Will be able to list the microorganisms that make up the normal body flora SOLO 3
6. L06 It can explain the causes and pathogenicity factors of important bacterial, viral, and parasitic diseases that cause infection SOLO 4
7. L07 Able to explain antibiotic groups and resistance mechanisms SOLO 4

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix