HEALTH MANAGEMENT

Course Description

In this course, the student learns the basic concepts and the principles of health business in health management in detail. In addition, the basic business functions of health enterprises and how they will be executed; It is aimed to provide information on how to carry out basic operations and specific business functions of the Nutrition and Dietetic units in the Nutrition and Dietetic centers and / or health institutions. In addition to this, it is aimed to teach the application principles which will reinforce the information about how the management functions in health enterprises will be implemented in case method, by giving information about what will be the management functions in health enterprises.

HEALTH MANAGEMENT

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Healthcare Management 1st Edition by Kieran Walshe (Author), Judith Smith (Author)
2. 02 Health Planning and Management, Challi Jira, Amsalu Feleke, Getnet Mitike Jima University Gondar University Addis Ababa University,2004.

Learning Outcomes

1. L01 Define healthcare management and the role of the health care manager SOLO 2
2. L02 Student will distinguish between leadership and management SOLO 4
3. L03 Student will be able to conceptualize who and what motivates employees, examine the relationship between engagement and motivation SOLO 4
4. L04 The student will assess marketing and the progression of becoming a market- oriented organization. SOLO 5
5. L05 The student will learn to distinguish the health care spending, how it has grown, and whether it is expected to continue to grow, the concepts of health care financing and payment for health care. SOLO 4

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix