A COMPREHENSIVE HISTORY OF HEALTH SCIENCES

Course Description

This course aims to enable students to acquire knowledge about the history of health sciences and the development of various health related professions. Beginning from the ancient Egyptians, to Hippocrates, later to the Persian and Arab scholars such as Ramez and Ibni Sina, to the Medieval period, than the Renaissance and the following centuries will be covered to facilitate students to gain perspective regarding the social and scientific events affecting the advancement of health sciences. Along with these, historical developments in the fields of physiotherapy and rehabilitation, nutrition and dietetics, and nursing will be covered. Consequently the students will be able to appreciate the history of health sciences and all endevours intended for the preservation and strengthening of human health and will be able to relate developments in their profession with historical events.

A COMPREHENSIVE HISTORY OF HEALTH SCIENCES

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Health and Medicine through History: From Ancient Practices

Learning Outcomes

1. L01 Will obtain information about the history of health sciences. SOLO 4
2. L02 Describes the developments in health of various ancient civilizations. SOLO 2
3. L03 Obtain information about inventions and developments in the field of health sciences from past to present. SOLO 4

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix