READING AND WRITING SKILLS-II

Course Description

This course is the continuation of ENG 101. The course aims to improve students' listening, speaking, reading, writing and working skills. In the course, students are guided in writing compare and contrast essays using Venn diagram. In addition, the aim of the course is to learn the necessary conjunctions for composition writing. In addition, the students will be able to write a four-part critical composition by learning the difference between ideas and factual real sentences and how to write the opposing opinion and sentences used to refute it. Thus, the students will be able to distinguish between the compare and contrast essay and discursive essay. Students will also be able to make presentations by using presentation techniques. In addition, this course aims to summarize the reading pieces of the students and to use the strategies of reading and to draw conclusions and meanings using their reading skills.

READING AND WRITING SKILLS-II

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 English, A. K. & English, M. L. NorthStar 4. Reading & Writing. 5th Ed. Pearson, 2020
2. 02 ENGL142/ENGL144/ENGL146 Course Page on Moodle (http://moodle.ciu.edu.tr) for Information and Online Weekly Lessons and Materials
3. 03 Pearson English Portal (login.pearson.com) for Assignments

Learning Outcomes

1. L01 By the completion of the course the students will be able to extend their academic writing skills by dealing with compare/contrast/opinion essay structures.
2. L02 analyze reading passages and apply necessary reading skills and techniques such as skimming, scnaning,inferring and etc.
3. L03 identify the main ideas of the reading texts from the supporting details.
4. L04 identify irrelevant information within paragraphs and essays and distinguish the irrelevant information within the passages.
5. L05 create essay outlines and modify them in line with the given feedback.
6. L06 write essays by using compare/contrast and opinion sentence structures and connectors.
7. L07 process required presentation skills and perform a presentation by employing necessary presentation techniques/skills.

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix