CHEMISTRY

Course Description

The purpose of this course is to teach the students basic principles and to give information about different types of materials, to recognize molecules and compounds, to gain the ability of problem solving by using basic principles of chemistry. It will deal with the properties and measurement of the material; Atoms, molecules and ions, physical and chemical changes, laws and laws in chemistry, atomic structure, number of protons and neutrons and electrons; Chemical compounds, chemical reactions and stoichiometry, Calculation of the amount of product entering the chemical reactions and percent yield. These subjects will be processed in theoretical hours and the experiments related to these topics will be done together with the students in the presence of the responsible academic members during the lab hours.

CHEMISTRY

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

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Reference Books & Course Materials

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Learning Outcomes

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Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix

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