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Cyprus International University
TR

ADVANCED NUTRITION II

Course
BESD502 - ADVANCED NUTRITION II
Department
Nutrition and Dietetic - Turkish - Master
Course Type
Course
Status
Required
Language
Turkish
Credit
3
ECTS
0
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

Introduction to human nutrition, Place of micronutrients in nutrition, Water soluble vitamins; C, Pantothenic acid, Biotin, Thiamine, Riboflavin, Niacin, B6, B12, Folate, Fat soluble vitamins; A, D, E, K, Minerals: Calcium, Phosphorus, Iron, Copper, Iodine, Selenium, Fluorine, Zinc, Chromium, Micronutrients and antioxidants.

ADVANCED NUTRITION II

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 -
  2. 02 -
  3. 03 -
  4. 04 -
  5. 05 -
  6. 06 -

Course Syllabus

Week Topic
Week 1 Minerallerin sınıflandırılmaları, özellikleri, elektrolitler
Week 2 Kalsiyum ve fosforun emilimi, metabolizmaları ve işlevleri
Week 3 Mağnezyum, sodyum ve klorun emilimi, metabolizmaları ve işlevleri
Week 4 Potasyum, kükürt, manganezin emilimi, metabolizmaları ve işlevleri
Week 5 Demir, selenyum ve iyotun emilimi, metabolizmaları ve işlevleri
Week 6 Mangan, bakır ve kurşunun emilimi, metabolizmaları ve işlevleri
Week 7 Çinko, krom vb emilimi, metabolizmaları ve işlevleri
Week 8 Vitaminlerin ortak özellikleri ve klinik önemi
Week 9 B1, B2 vitaminleri, Niasin gereksinimleri, işlevleri, yetersizlik belirtileri
Week 10 C, B6 ve B12 vitaminleri gereksinimleri, işlevleri, yetersizlik belirtileri
Week 11 Pantotenoik asit, Folik asit ve biotinin gereksinimleri, işlevleri, yetersizlik belirtileri
Week 12 A ve D vitaminleri gereksinimleri, işlevleri, yetersizlik belirtileri
Week 13 E ve K vitaminleri gereksinimleri, işlevleri, yetersizlik belirtileri
Week 14 Karnitin, Kolin, biyoflavonoidler vb. gereksinimleri, işlevleri, yetersizlik belirtileri
Week 15 Sunum yapma ve konuyu tartışma

Reference Books & Course Materials

  1. 01 "Introduction to Human Nutrition . The Nutrition Society, Blackwell Publishing. 2003
  2. 02 Advanced Nutrition and Human Metabolism, Sareen S. Gropper, Jack L. Smith, Wadsworth Publishing; 5th edition (February 14, 2008)
  3. 03 Williams' Essentials of Nutrition and Diet Therapy, Eleanor Schlenker , Sara Long Roth , Mosby; 10 edition (November 17, 2010)
  4. 04 The Nutrition Society, Blackwell Publishing. 2003.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

  1. P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
  2. P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
  3. P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
  4. P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
  5. P05 Use accurate statistical methods for the analysis of scientific research.
  6. P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
  7. P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
  8. P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
  9. P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
  10. P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.

Po-Lo Matrix

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