ADVANCED NUTRITION I

Course Description

Introduction to human nutrition, Structure and functions of carbohydrates, Metabolism of carbohydrates, Structure and functions of proteins, Metabolism of proteins, Structure and functions of lipids, Metabolism of lipids, Energy metabolism, Interactions of macro nutrients in energy metabolism, Metabolic regulation, Effects of dietary fiber on nutrition and health to gain.

ADVANCED NUTRITION I

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Introduction to Human Nutrition (ISBN: 063205624X); The Nutrition Society, Blackwell Publishing. 2003.
2. 02 Nutrition and Metabolism (ISBN: 0632056258); The Nutrition Society, Blackwell Publishing. 2003.
3. 03 Metabolic Regulation: A Human Perspective, 2nd edition (ISBN: 063206384); Blackwell Publishing. 2003.
4. 04 Biochemical and Physiological Aspects of Human Nutrition, (ISBN: 072164452X); WB Saunders. 2000.

Learning Outcomes

1. L01 It will deal with the important points about nutrition in the dimension of advanced knowledge. SOLO 3
2. L02 They will apply their knowledge skills on macro nutrients and their interactions with health. SOLO 4
3. L03 Judging and synthesizing printed materials in the field of nutrition and dietetics SOLO 5
4. L04 Discuss new issues related to nutrition SOLO 5

Program Outcomes

1. P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
2. P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
3. P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
4. P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
5. P05 Use accurate statistical methods for the analysis of scientific research.
6. P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
7. P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
8. P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
9. P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
10. P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.

Po-Lo Matrix