MANAGEMENT AND ORGANIZATION IN MASS NUTRITION SYSTEMS
- Course
- BESD513 - MANAGEMENT AND ORGANIZATION IN MASS NUTRITION SYSTEMS
- Department
- Nutrition and Dietetic - Turkish - Master
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 3
- ECTS
- 0
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
Mass Feeding general management and organization principles in the work area as a dietician administrator in the system, modern management and organization methods and principles of management functions, administrators kazanılmas the ability to apply strategic management as a dietician and to gain knowledge and skills related to human resource management.
MANAGEMENT AND ORGANIZATION IN MASS NUTRITION SYSTEMS
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Toplu beslenme sistemlerinde yönetimin İlkeleri |
| Week 2 | Toplu beslenme sistemlerinde yönetimin fonksiyonları |
| Week 3 | Toplam kalite yönetimi |
| Week 4 | Stratejik yönetim ve uygulamaları |
| Week 5 | TBS'de Stratejik yönetim modeli uygulama çalışması |
| Week 6 | Toplu beslenme sistemlerinde organizasyonların yapısı, yönetici diyetisyenlik |
| Week 7 | Ürün ve tüketicinin tanımlanması |
| Week 8 | Ara Sınav |
| Week 9 | Yiyecek akış şeması ve üretim |
| Week 10 | Organizasyon şemaları |
| Week 11 | İş tanımları- Liderlik, eğitim ve motivasyon |
| Week 12 | Finansal kaynakların yönetimi, bütçe plan ve analizi |
| Week 13 | İnsan kaynakları yönetimi |
| Week 14 | FİNAL-Seminer sunumu |
| Week 15 | - |
Reference Books & Course Materials
- 01 1. Spears, Marion, Gregoire, Mary . Foodservice Organizations: A Managerial and Systems Approach, 5th Edition; Prentice Hall Publishing Co, 2003.
- 02 2. Colleer M, Sussams C, Principles of Catering, Richard Clay Ltd., Bungay, 1990.
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
- P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
- P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
- P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
- P05 Use accurate statistical methods for the analysis of scientific research.
- P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
- P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
- P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
- P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
- P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.
Po-Lo Matrix
The PO-LO matrix has not been populated yet.