GASTROINTESTINAL SYSTEM DISEASES AND DIET THERAPY
- Course
- BESD510 - GASTROINTESTINAL SYSTEM DISEASES AND DIET THERAPY
- Department
- Nutrition and Dietetic - Turkish - Master
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 3
- ECTS
- 0
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
The aim of this course; To learn the effect of nutrition on the formation and treatment of digestive system diseases. To learn the effects of digestive system diseases on nutritional status. To develop personalized nutritional therapy programs for people with digestive system disease. In this course; digestive system features, mouth, esophageal diseases and nutrition, mouth, esophageal diseases and nutrition, stomach diseases and nutrition, stomach diseases and nutrition, bowel diseases and nutrition, bowel diseases and nutrition, bowel diseases and nutrition, liver diseases and nutrition, pancreas diseases and nutrition, gall bladder diseases and nutrition.
GASTROINTESTINAL SYSTEM DISEASES AND DIET THERAPY
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 -
- 02 -
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Derse giriş |
| Week 2 | Gastrointestinal hastalıklarına genel bakış |
| Week 3 | Ağız ve boğaz hastalıklarında beslenme |
| Week 4 | Özofagus hastalıklarında beslenme |
| Week 5 | Mide hastalıklarında beslenme - 1 |
| Week 6 | Mide hastalıklarında beslenme - 2 |
| Week 7 | İnce barsak hastalıklarında beslenme - 1 |
| Week 8 | Ara sınav haftası |
| Week 9 | İnce barsak hastalıklarında beslenme - 2 |
| Week 10 | Kolon hastalıklarında beslenme - 1 |
| Week 11 | Bahar Bayramı(tatil) |
| Week 12 | Kolon hastalıklarında beslenme - 2 |
| Week 13 | Genel tartışma |
| Week 14 | - |
| Week 15 | - |
Reference Books & Course Materials
- 01 Konu ile ilgili kitap ve süreli yayınlar
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
- P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
- P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
- P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
- P05 Use accurate statistical methods for the analysis of scientific research.
- P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
- P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
- P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
- P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
- P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.
Po-Lo Matrix
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