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PRACTICE AND ETHICS IN AGRICULTURE

Course
PSCT209 - PRACTICE AND ETHICS IN AGRICULTURE
Department
Plant Production and Technology - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
6
T+P+L
3 + 0 + 0
Course Coordinator(s)
Asst. Prof. Dr. Hüseyin OK
Prerequisite
-
Keywords

Course Description

This course brings the student up to date with new developments in agriculture as well as the new developments in the common sphere of agriculture and other sectors of the economy. Agriculture has definite effects on nature, on the environment and on man himself. As humans are the initiators and propagators of agriculture, human activity should be bound to ethical rules regarding agriculture and should be liable for all the consequences of human activity. This course also encompasses the theory and practice of agricultural ethics aiming at the establishment of a mutually beneficial relationship between agriculture and nature and covers topics such as sustainability, the protection of breeders’ rights and upholding of standards governing true-to-type breeding.

PRACTICE AND ETHICS IN AGRICULTURE

Evaluation Tools (Active Term)

Item Type Weight (%)
Midterm Midterm 40
Final Final 60
Total 100

Course outcomes

  1. 01 1.Identifying and using systems of ethics
  2. 02 2. Relating ethics to agricultural practice
  3. 03 3. Explaining the laws and central principles of aproaches to ethics
  4. 04 4. Applying principles of ethics to real life agricultural cases

Course Syllabus

Week Topic
Week 1 General introduction on agricultural ethics, perceptions and responsibilities
Week 2 Background of global agricultural and food ethics
Week 3 The ethics of agricultural land reform, land restitution and redistribution
Week 4 Biodiversity conservation in agriculture: Current ethical issues and future perspectives
Week 5 Conservation and sustainable use of medicinal plants: Problems, progress, and prospects
Week 6 Animal rights and animal welfare in agriculture
Week 7 Ethics and agricultural biotechnology
Week 8 MIDTERM EXAM
Week 9 MIDTERM EXAM
Week 10 The effective practice of agricultural science
Week 11 Transforming agricultural practice through an ecological perspective
Week 12 Soil fertility, sustainability, global and local food security
Week 13 Science, politics and the farming of modern agricultural technologies
Week 14 Presentation
Week 15 Discussion

Reference Books & Course Materials

  1. 01 1. Thompson, P.B. and Thompson, K.O. eds., 2018. Agricultural Ethics in East Asian Perspective: A Transpacific Dialogue (Vol. 27). Springer.
  2. 02 2. Herring, R.J. ed., 2015. The Oxford Handbook of Food, Politics, and Society. Oxford University Press, USA.
  3. 03 3. Thompson, P.B. and Oosting, 2020. Food and Agricultural Biotechnology in Ethical Perspective. Springer.

Learning Outcomes

  1. L01 1.Identifying and using systems of ethics
  2. L02 2. Relating ethics to agricultural practice
  3. L03 3. Explaining the laws and central principles of aproaches to ethics
  4. L04 4. Applying principles of ethics to real life agricultural cases

Program Outcomes

  1. P01 Demonstrate comprehensive knowledge of key concepts across the breadth of effective application and use of MIS and innovative information technologies in organizations.
  2. P02 Demonstrate autonomy and responsibility in managing MIS projects and improving organizational processes
  3. P03 Demonstrate comprehensive understanding of appropriate enterprise frameworks, theories from the MIS to research and assess contemporary issues in the field and related allied fields and disciplines
  4. P04 Apply MIS knowledge to facilitate the acquisition, development, deployment, and management of information systems
  5. P05 Apply MIS knowledge to the exploitation of opportunities created by information technology innovations ensuring the alignment between MIS strategy and organizational strategy
  6. P06 Demonstrate ethical reasoning in relation to crucial MIS issues such as privacy, information security, and ethical use of information
  7. P07 Apply appropriate technologies and techniques to the collection and analysis of organizational and environmental data to facilitate evidence-based decision-making
  8. P08 Analyse organizational data to accurately identify organizational problems and propose solutions using MIS
  9. P09 Apply effective communication skills consistent with the professional environment
  10. P10 Apply effective collaboration skills consistent with the professional environment

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 Average
L01 - - - - - - - - - - -
L02 - - - - - - - - - - -
L03 - - - - - - - - - - -
L04 - - - - - - - - - - -