FOOD LEGISLATION
- Course
- ILAW323 - FOOD LEGISLATION
- Department
- International Law - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 6
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- Dr. HAKAN ŞONYA
- Prerequisite
- -
- Keywords
Course Description
It is aimed to transfer the concepts related to food control and, legal status and regulations related to food in our country, legal practices in the production, processing, storage and packaging of foods. Importance of food control in terms of consumer and public health, Food Law, Turkish Food Codex, regulations and communiqués, application principles of ISO 22000 and HACCP systems are taught. Information is given about the European Union legislation on food. food legislation; It is a set of rules that determine the minimum quality and hygiene criteria that foodstuffs should carry. In addition, food legislation provides positive contributions such as preventing unfair competition in the food sector, contributing to the development of the sector and ensuring the country's reputation.
FOOD LEGISLATION
Evaluation Tools (Active Term)
| Item | Type | Weight (%) |
|---|---|---|
| Midterm | Midterm | 50 |
| Final | Final | 50 |
| Total | 100 | |
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
No weekly content has been defined yet.
Reference Books & Course Materials
No reference books have been listed.
Learning Outcomes
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Program Outcomes
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Po-Lo Matrix
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