FRENCH-II
- Course
- FREN102 - FRENCH-II
- Department
- School of Foreign Languages
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 4
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
FRE 102 is the second beginner level French language course which aims to facilitate recognition and production by students of basic written and oral expressions to describe themselves and people in their immediate environment through these concepts : colors, clothing items , physical attributes(tall, short, fat, skinny etc.), vocabulary for leisure activities( sports activities, cultural activities, hobbies etc. ), expressing preferences, open and closed questions, explanatory/justified responses, shopping vocabulary (alimentary items and other items, local commerces –butcher, grocer, bakery, green grocer etc.- ), ordering a meal at a restaurant/café (command/conditional form of verbs), lodging, expressing agreement/disagreement , regular( to dine, lunch, buy etc.) and irregular verbs (faire , aller etc.), feminin/masculin and plural/singular markers ( of: prepositions of place, quantifiers –some, any-, and question words).
FRENCH-II
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 1- be able to process the verbs according to the personal pronouns.
- 02 2- be able to process the past tense and integrate it into their personal lives based on class activities.
- 03 3-be able to predict missing vocabulary in the provided context.
- 04 4- be able to categorise the verbs belonging to accusative case .
- 05 5- be able to classify the definite and the indefinite articles according to given contexts.. .
- 06 SOLO AVERAGE=[(3+4)/2+(3+5)/2+5+4+3]/5=3,9
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction |
| Week 2 | Les Pays et Les Nationalités |
| Week 3 | Leçon 9 Sorties / Et pour Vous? ( commander au restaurant) |
| Week 4 | Leçon 10 A Paris / Décrire une ville - Dire le temps qu'il fait |
| Week 5 | Leçon 11 Métro Odéon / proposer une sortie- dire l'heure - situer dans l'espace |
| Week 6 | Leçon 12 Au Restaurant / Les rituels du repas au restaurant - Découvrir Paris + Quiz (%25) |
| Week 7 | Révision |
| Week 8 | MIDTERM (9-20 November) |
| Week 9 | MIDTERM (9-20 November) |
| Week 10 | Leçon 13 Ça vous plait ? / Acheter un vetement dans un magasin - De l'intensité ( un peu, trop,..) |
| Week 11 | Leçon 14 Qu'est-ce qu'on mange? / comprendre une recette - ındiquer une quantité |
| Week 12 | Leçon 15 Au Marché / Faire les courses - demander un produit, indiquer la quantité, demander le prix . |
| Week 13 | Leçon 16 La bonne attitude / sensibiliser aux gestes - les attitudes de la communication nom verbal +Quiz (25%) |
| Week 14 | Leçon 17 Et une comédie ?/ faire une commendaire positif / négatif - parler de ses gouts... |
| Week 15 | Révision + Final Exam (4-15 January 2027) |
Reference Books & Course Materials
- 01 Texto I Méthode de Français A1 - Hachette, 2016
- 02 Le Nouveau Texto I Cahier d'activités - Hachette, 2016
Learning Outcomes
- L01 1- to acquire basic necessary vocabulay for daily use.
- L02 2-be able to catch the main point in short clear written and oral messages.
- L03 3-be able to introduce themselves and exchange information.
- L04 4--be able to write and narrate a paragraph about themselves and family members.
Program Outcomes
- P01 1. Having the ability to understand and discuss international relations discipline by using an interdisciplinary methodology to merge the knowledge coming from sociology, economics, psychology, political sciences well as diplomatic history.
- P02 2. Having an adequate knowledge of the history and the epochs of international system and being able to identify historical evolution of the contemporary world politics.
- P03 3. Recognizing local, regional and international actors functioning within the international system.
- P04 4. Understanding the legal framework of the current international system
- P05 5. Ability to identify the relations between the key actors of the international system – the states – from a theoretical as well as multi-dimensional scientific and academic methods.
- P06 6. Ability to analyse the roles and positions of the non-state actors – international organizations in particular – within the current world system.
- P07 7. Ability to recognize political, socio-economic and cultural structures embedded in international relations.
- P08 8. Exploring the roots of conflicts among the actors and produce solutions at local, regional and international levels with an analytical focus.
- P09 9. Being able to understand the politics and the functioning of political institutions in theory and practice.
- P10 10. Understanding the historical emergence of various political cultures and gaining ability to assess them comparatively.
- P11 11. Prepare international relations graduates; having a vast knowledge, academic formation and skills to work in public offices, civil society organizations, international institutions and companies at local and global levels.
- P12 12. To have moral and ethical understanding in the field of work.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - |