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INTRODUCTION TO MANAGEMENT

Course
BUSN250 - INTRODUCTION TO MANAGEMENT
Department
Master of Business Administration - English - Master
Course Type
Scientific Preparation
Status
Required
Language
English
Credit
0
ECTS
6
T+P+L
0 + 0 + 0
Course Coordinator(s)
Asst. Prof. Dr. Saime ULUÇAYLI
Prerequisite
-
Keywords

Course Description

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INTRODUCTION TO MANAGEMENT

Evaluation Tools (Active Term)

Item Type Weight (%)
Midterm Exam Midterm 30
Final Exam Final 40
Project Project 30
Total 100

Course outcomes

  1. 01 To identify the basic concepts of management including decision making and organizations
  2. 02 To explain how to work with a diverse work force and plan strategically
  3. 03 To summarize motivation and leadership
  4. 04 To elaborate the constraints and challenges facing managers in today`s external environment
  5. 05 To discuss workplace diversity and explain why managing it is so important
  6. 06 To explain what it means to be socially responsible and what factors influence that decision
  7. 07 To categorize the types of organizational change
  8. 08 To explain the eight steps in decision making process
  9. 09 To discuss the nature and purposes of planning
  10. 10 To explain the importance of the Human Resource Management process and the external factors that influence the process

Course Syllabus

Week Topic
Week 1 Managing Today
Week 2 Managing Today
Week 3 Managing In A Global Environment
Week 4 Managaing Organizational Culture and Change
Week 5 Managing the Planning Process
Week 6 Decision Making
Week 7 Decision Making
Week 8 MIDTERM EXAM
Week 9 Strategic Management
Week 10 Structuring and Designing Organizations
Week 11 Leading and Motivating
Week 12 Managing Teams
Week 13 Operations Management
Week 14 Operations Management
Week 15 FINAL EXAM

Reference Books & Course Materials

  1. 01 Robbins, P. S., Decenzo, D. A., & Coulter, M. (2020). Fundamentals of Menagement: Global Edition. Prentice-Hall.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

  1. P01 PO1: Become knowledge workers who whose focus will be on continuous learning as their competitive advantage by learning new methods and skills which they can use both in their lives and workplace, especially in health sector.
  2. P02 PO2: Developed various skills and acquired the necessary knowledge which are required to keep improving themselves by working independently.
  3. P03 PO3: Become among the best professionals in the health care industry due to their developed skills and gathered knowledge which will set them apart from the competition.
  4. P04 PO4: Been able to apply appropriate methods and analytical procedures to analyze health-related issues faced by the organizations and empirically investigate and propose creative and valid solutions based on this analysis.
  5. P05 PO5: Learnt to use technology in class and research in an ethical and secured manner by implementing these skills in their professional and private lives.
  6. P06 PO6: Gained the ability to apply theories and use appropriate management tools and methods collaboratively in order to develop strategic decisions which are specific to unique health management contexts.
  7. P07 PO7: Practiced and mastered communicating effectively, both verbally and in writing, with individuals from different cultures within and outside the academia and organizations.
  8. P08 PO8: Been able to implement the learnt skills and knowledge, by developing research-based solutions to current regional and global health issues.
  9. P09 PO9: Developed enthusiasm and awareness about the environment by associating health and management theories with ethical and environmental approaches in order to further study and investigate critical health managerial issues.

Po-Lo Matrix

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