FRENCH-II
- Course
- FREN102 - FRENCH-II
- Department
- School of Foreign Languages
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 4
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
FREN102 is the second beginner level French language course which aims to facilitate recognition and production by students of basic written and oral expressions to describe themselves and people in their immediate environment through these concepts : colors, clothing items , physical attributes(tall, short, fat, skinny etc.), vocabulary for leisure activities( sports activities, cultural activities, hobbies etc. ), expressing preferences, open and closed questions, explanatory/justified responses, shopping vocabulary (alimentary items and other items, local commerce –butcher, grocer, bakery, green grocer etc.- ), ordering a meal at a restaurant/café (command/conditional form of verbs), lodging, expressing agreement/disagreement , regular( to dine, lunch, buy etc.) and irregular verbs (faire , aller etc.), feminine/masculine and plural/singular markers ( of: prepositions of place, quantifiers –some, any-, and question words).
FRENCH-II
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 1- be able to process the verbs according to the personal pronouns.
- 02 2- be able to process the past tense and integrate it into their personal lives based on class activities.
- 03 3-be able to predict missing vocabulary in the provided context.
- 04 4- be able to categorise the verbs belonging to accusative case .
- 05 5- be able to classify the definite and the indefinite articles according to given contexts.. .
- 06 SOLO AVERAGE=[(3+4)/2+(3+5)/2+5+4+3]/5=3,9
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction |
| Week 2 | Les Pays et Les Nationalités |
| Week 3 | Leçon 9 Sorties / Et pour Vous? ( commander au restaurant) |
| Week 4 | Leçon 10 A Paris / Décrire une ville - Dire le temps qu'il fait |
| Week 5 | Leçon 11 Métro Odéon / proposer une sortie- dire l'heure - situer dans l'espace |
| Week 6 | Leçon 12 Au Restaurant / Les rituels du repas au restaurant - Découvrir Paris + Quiz (%25) |
| Week 7 | Révision |
| Week 8 | MIDTERM (9-20 November) |
| Week 9 | MIDTERM (9-20 November) |
| Week 10 | Leçon 13 Ça vous plait ? / Acheter un vetement dans un magasin - De l'intensité ( un peu, trop,..) |
| Week 11 | Leçon 14 Qu'est-ce qu'on mange? / comprendre une recette - ındiquer une quantité |
| Week 12 | Leçon 15 Au Marché / Faire les courses - demander un produit, indiquer la quantité, demander le prix . |
| Week 13 | Leçon 16 La bonne attitude / sensibiliser aux gestes - les attitudes de la communication nom verbal +Quiz (25%) |
| Week 14 | Leçon 17 Et une comédie ?/ faire une commendaire positif / négatif - parler de ses gouts... |
| Week 15 | Révision + Final Exam (4-15 January 2027) |
Reference Books & Course Materials
- 01 Texto I Méthode de Français A1 - Hachette, 2016
- 02 Le Nouveau Texto I Cahier d'activités - Hachette, 2016
Learning Outcomes
- L01 1- to acquire basic necessary vocabulay for daily use.
- L02 2-be able to catch the main point in short clear written and oral messages.
- L03 3-be able to introduce themselves and exchange information.
- L04 4--be able to write and narrate a paragraph about themselves and family members.
Program Outcomes
- P01 The student chooses the design principles and can match the application
- P02 Students will be able to define national and international values in art and design
- P03 Students will be able to define abstract and concrete design concepts and express them in composition
- P04 The student can adjust the time correctly to complete his / her graphic application
- P05 The student matches the relationship between image and meaning
- P06 Students can express what they see by drawing
- P07 Identifies the traces, aligns, and calculates the hierarchy of typographic elements
- P08 Defines and lists art and design materials
- P09 Expresses an idea, concept or phenomenon visually in a creative way
- P10 Solves the design problems encountered in the process
- P11 Symbolizes concepts, situations, and objects in the visual context
- P12 Develops design projects by recalling basic graphic design principles
- P13 Applies technology effectively in the design process
- P14 Can think critically and question theoretical gains in the context
- P15 Relate the past, present, and future of design
- P16 Can perform original works related to the field and evaluate the results
- P17 Designs and produces different visual areas such as multimedia, advertising graphics, animation, new media, printmaking, and photography
- P18 Improves communication skills for teamwork
- P19 Can effectively discuss, criticize and form theory about the field
- P20 Student can organize paragraphs, single-column, multi-column and modular grids in book and magazine designs
- P21 Can plan collaborations with colleagues in interdisciplinary and multidisciplinary environments
- P22 Can associate written texts with visual images
- P23 Can observe and compare in the context of art criticism methods
- P24 Can apply legal regulations and procedures in the field
- P25 Be able to associate written texts with visual images
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | P14 | P15 | P16 | P17 | P18 | P19 | P20 | P21 | P22 | P23 | P24 | P25 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |