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TR

NUTRITION OF DISEASE

Course
BESD230 - NUTRITION OF DISEASE
Department
Nutrition and Dietetics - Turkish - Undergraduate
Course Type
Course
Status
Required
Language
Turkish
Credit
2
ECTS
3
T+P+L
2 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

The importance of nutrition in general to students under this course, adequate and balanced diet, insufficient and unbalanced nutrition, disclosure of relationships with existing diseases of common chronic diseases and proper nutrition principles generally teach the nutrition-health relationship, to teach the importance of nutrition in disease, obesity and explanation of the weakness, explaining the eating disorder, explaining diabetes, introduction of cardiovascular disease, to explain the hypertension, explaining the digestive system diseases, explaining the inflammation and infectious diseases, locomotor system diseases and is described in detail on matters of nutrition therapy in burns. Obesity, eating disorders to explain, explain reactive hypoglycemia, explaining the coronary heart disease, hypertension described, explaining the gastrointestinal tract diseases, movement system disorders Teaching methods are provided in detail the special nutrition.

NUTRITION OF DISEASE

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 -
Week 2 -
Week 3 -
Week 4 -
Week 5 -
Week 6 -
Week 7 -
Week 8 Ara Sınav Haftası
Week 9 Karbonhidrat Sayım Tekniği ile İlgili Diyetetik Uygulamalar (Vaka Çözümleri)
Week 10 Koroner Kalp Hastalıkları ile İlgili Diyetetik Uygulamalar (Vaka Çözümleri)
Week 11 Sindirim Sistemi Hastalıklarında Beslenme ve Diyetetik Uygulamalar (Vaka Çözümleri)
Week 12 Enfeksiyon Hastalıkları, AIDS ve Yanıkla İlgili Diyetetik Uygulamalar (Vaka Çözümleri)
Week 13 Kemik Eklem, Karaciğer, Pankreas ve Safra Kesesi Hastalıkları ile İlgili Diyetetik Uygulamalar (Vaka Çözümleri)
Week 14 Böbrek Hastalıkları ile İlgili Diyetetik Uygulamalar (Vaka Çözümleri)
Week 15 Nörolojik Psikiyatrik Hastalıklar ve Kanser ile İlgili Diyetetik Uygulamalar (Vaka Çözümleri)

Reference Books & Course Materials

  1. 01 Uluslararası Beslenme ve Diyetetik Dergileri(Pediatrics,JADA,American Journal of Clinical Nutrition,vs.) ve Kitapları
  2. 02 Baysal A, Aksoy M, Besler T, Bozkurt N, Keçecioğlu S, Mercanlıgil SM, Merdol TK, Pekcan G, Yıldız E. Diyet El Kitabı. 6. baskı. Hatiboğlu Basım ve Yayım San.Tic.Ltd.Şti., Ankara, 2011.

Learning Outcomes

  1. L01 Explain the principles of medical nutrition therapy appropriate for diseases SOLO 4
  2. L02 Assess the nutritional status of hospitalised patients SOLO 5
  3. L03 Develop solutions tailored to the specific circumstances of cases followed in the clinic SOLO 5
  4. L04 Plan medical nutrition therapy for conditions involving nutritional problems or requiring nutritional support SOLO 4

Program Outcomes

  1. P01 It is knowledgeable about Türkiye, TRNC and World Emergency Health Services.
  2. P02 It has basic knowledge in the fields of human anatomy, physiology and pathology.
  3. P03 Has knowledge about the use of emergency vehicles, mechanical and technical equipment, and medical equipment used in the pre-hospital Emergency Medicine system.
  4. P04 Performs physical evaluation of the patient in emergency situations and knows the principles of primary and secondary examination.
  5. P05 Has the ability to use patient handling and transport methods and position patients or injured people appropriately.
  6. P06 Knows the general rules of approach to trauma patients and has the skills to use and maintain trauma equipment; Knows simple rescue/extraction techniques in traffic accidents.
  7. P07 Knows infection control methods, ensures asepsis-antisepsis conditions as well as infection controls of emergency vehicles and equipment.
  8. P08 Knows and applies the principles of pre-hospital emergency care in medical emergencies (shock, poisoning, emergency labor, pediatric, geriatric, oncological emergencies, psychiatric, etc.).
  9. P09 Knows and applies personal and environmental safety measures in ordinary and extraordinary situations.
  10. P10 Performs basic and advanced life support; Performs defibrillation and cardioversion, knows basic ECG rhythm analysis.
  11. P11 Controls bleeding, interprets blood gas values, performs peripheral intravenous intervention, and knows drug administration methods.
  12. P12 Knows professional duties, authorities and responsibilities.
  13. P13 Establishes healthy human relationships with people in the work area and those it serves.
  14. P14 He/she has the awareness of individual awareness by improving himself/herself socially and culturally.
  15. P15 Works in interdisciplinary teams and has social responsibility awareness.
  16. P16 It has knowledge of Turkish language and the ability to use the language, and has foreign language knowledge at a level to follow professional developments.
  17. P17 Knows scene management and team command in disaster situations.
  18. P18 Knows and applies search and rescue principles in case of disaster.
  19. P19 It knows First Aid practices and can direct someone else to do it by voice.
  20. P20 Can use emergency response equipment and provide emergency aid in war situations.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 P14 P15 P16 P17 P18 P19 P20 Average
L01 - - - - - - - - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - - - - - - - - -