REMOVAL OF ORGANICS FROM WATER

Course Description

Discusses the measurement and removal of organics such as humic substances, phenol, cresols, carbohydrates, fats, proteins, grease, surfactants, oils, pesticides, toxic and non-biodegradable soluble organics typically found in water and waste waters. Covers the removal methods such as carbon adsorption, biological treatment, chemical oxidation and advanced oxidation processes as well as the removal in natural systems.

REMOVAL OF ORGANICS FROM WATER

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

1. 01 To explain the theory of adsorption
2. 02 To identify, distinguish and describe the mechanisms involved in the removal of organic from water with adsorption process
3. 03 To compare and discuss the adsorption results of different journal papers

Course Syllabus

Reference Books & Course Materials

1. 01 Dougles Ruthven, Principles of Adsorption and Adsorption Processes, John Wiley & Sons, 1984 ISBN-10: 9780471866060
2. 02 Relevant Review Papers
3. 03 Lecture notes by instructor

Learning Outcomes

1. L01 To explain the theory of adsorption
2. L02 To identify, distinguish and describe the mechanisms involved in the removal of organic from water with adsorption process
3. L03 To compare and discuss the adsorption results of different journal papers

Program Outcomes

1. Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems
2. Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
3. Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
4. Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
5. Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions.
6. Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually.
7. Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions.
8. Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
9. Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
10. Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
11. Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.

Po-Lo Matrix