INTERNATIONAL MARKETING
- Course
- BUSN484 - INTERNATIONAL MARKETING
- Department
- Business Administration - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 6
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- Assoc. Prof. Dr. Figen YEŞİLADA
- Prerequisite
- -
- Keywords
- -
Course Description
-
INTERNATIONAL MARKETING
Evaluation Tools (Active Term)
| Item | Type | Weight (%) |
|---|---|---|
| Midterm Exam | Midterm | 30 |
| Quiz | Quiz | 20 |
| Final Exam | Final | 30 |
| Project | Project | 20 |
| Total | 100 | |
Course outcomes
- 01 Exemplify(4) knowledge of the basic necessary theoretical knowledge,
- 02 Exemplify(4) an understanding of how studying consumer behavior can help effectively relate(4) with consumers.
- 03 Integrate(4) psychological and physiological influence in reasoning(5) and acting strategically about behaviors of consumers.
- 04 Adapt(4) solutions to problems with use of communication and marketing approaches.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction to the Course |
| Week 2 | Introduction to Global Marketing |
| Week 3 | The Global Economic Environment |
| Week 4 | The Global Trade Environment |
| Week 5 | Social and Cultural Environment |
| Week 6 | The Political, Legal, and Regulatory Environments |
| Week 7 | The Political, Legal, and Regulatory Environments |
| Week 8 | Midterm Exam |
| Week 9 | Importing, Exporting, and Sourcing |
| Week 10 | Global Market-Entry Strategies |
| Week 11 | Brand and Product Decisions in Global Marketing |
| Week 12 | Pricing Decisions in Global Marketing |
| Week 13 | Distribution Decisionds in Global Marketing |
| Week 14 | IMC Decisions in Global Marketing |
| Week 15 | Review |
Reference Books & Course Materials
- 01 Keegan, W. J., & Green, M. C. (2025). Global marketing management. Pearson.
Learning Outcomes
- L01 Discuss the importance of economic, political, social and cultural factors on global marketing issues SOLO 5
- L02 Classify the impacts of digital revolution on global marketing SOLO 3
- L03 Develop a market analysis as part of the global market entry strategy SOLO 5
- L04 Argue strategically about market entry strategies SOLO 5
- L05 Characterize the fundamental principles of marketing when operating in global environment SOLO 2
Program Outcomes
- P01 PO1: Engaged in insightful thinking leading to self-learning and lifelong learning.
- P02 PO2: Established a general knowledge of economics sufficient to work independently through specific learned techniques generated via individual efforts and study.
- P03 PO3: Reached the required knowledge and skills to understand social, economic and legal issues both within national, international and global contexts and apply theoretical knowledge of economics to practice.
- P04 PO4: Adopted the ability to critically evaluate, analyze and interpret information gathered through the use of related statistical software programs to suggest creative solutions for economic problems and make relevant economic decisions.
- P05 PO5: Been aware of gathering and analyzing data through the application of appropriate technological tools in an ethical and safe manner in order to generate economic decisions and policy suggestions.
- P06 PO6: Been equipped with conceptual and analytical skills essential for team-working and collaborations for economic decision making for a variety of economic concepts in national and global environment.
- P07 PO7: Endowed with both oral and written communication skills within the economic field to effectively study and work in an international environment
- P08 PO8: Been able to transfer theoretical knowledge to real life economic environment: to generate policies for microeconomic and macroeconomic problems faced by individuals, firms and governments at national, international and global context.
- P09 PO9: Developed an ability to apply economic analysis to everyday problems in real world through the development of ethical perspectives and social responsibilities at work and in personal life.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | Average |
|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - |
| L05 | - | - | - | - | - | - | - | - | - | - |