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TR

INTERNATIONAL BUSINESS LAW

Course
BUSN201 - INTERNATIONAL BUSINESS LAW
Department
Business Administration - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
6
T+P+L
3 + 0 + 0
Course Coordinator(s)
Prof. Dr. Şevki KIRALP
Prerequisite
-
Keywords

Course Description

The course is about law and legal institutions in society, emphasizing areas of law relevant to business operations, general legal and social environment with emphasize on business ethics, the role of contracts in business, and employment obligations. The main aim of the course is to offer an insight to various aspects of business law. To this end, general principles of contract law, company law, international trade law and competition law will be examined. Furthermore, the nature of negotiable instruments and international payment instruments will be analyzed. The course is essentially based upon Turkish law, but at times references will be made to other jurisdictions for comparative purposes.

INTERNATIONAL BUSINESS LAW

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Scope, rationale and importance of food law
Week 2 Rules and requirements in food law
Week 3 Basic concepts of food law
Week 4 Food law and food legislation
Week 5 Food control
Week 6 Organization of the food control system
Week 7 Preparation of modern food law
Week 8 Mid-term exam
Week 9 Preparation of modern food regulations and standards
Week 10 Introduction of food law, regulations, circulars and standards in Turkey
Week 11 Responsibilities of those who produce and sell food
Week 12 Business Opening and Operating Licenses
Week 13 International food legislation
Week 14 ISO, CAC, EU studies and directives, CE marking, US food legislation
Week 15 Final Exam

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

  1. L01 The student identifies (2) the legal systems in the world. SOLO 2
  2. L02 The student formulates (4) the sources of law and legislative process. SOLO 4
  3. L03 The student states (4) the contractual obligations and essential features of a valid contract. SOLO 4
  4. L04 04. The student analyzes (4) the contractual terms, discharge of contract. SOLO 4
  5. L05 The student explains (4) the remedies for breach, tortious liability. SOLO 4

Program Outcomes

  1. P01 PO1: Engaged in insightful thinking leading to self-learning and lifelong learning.
  2. P02 PO2: Established a general knowledge of economics sufficient to work independently through specific learned techniques generated via individual efforts and study.
  3. P03 PO3: Reached the required knowledge and skills to understand social, economic and legal issues both within national, international and global contexts and apply theoretical knowledge of economics to practice.
  4. P04 PO4: Adopted the ability to critically evaluate, analyze and interpret information gathered through the use of related statistical software programs to suggest creative solutions for economic problems and make relevant economic decisions.
  5. P05 PO5: Been aware of gathering and analyzing data through the application of appropriate technological tools in an ethical and safe manner in order to generate economic decisions and policy suggestions.
  6. P06 PO6: Been equipped with conceptual and analytical skills essential for team-working and collaborations for economic decision making for a variety of economic concepts in national and global environment.
  7. P07 PO7: Endowed with both oral and written communication skills within the economic field to effectively study and work in an international environment
  8. P08 PO8: Been able to transfer theoretical knowledge to real life economic environment: to generate policies for microeconomic and macroeconomic problems faced by individuals, firms and governments at national, international and global context.
  9. P09 PO9: Developed an ability to apply economic analysis to everyday problems in real world through the development of ethical perspectives and social responsibilities at work and in personal life.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 Average
L01 - - - - - - - - - -
L02 - - - - - - - - - -
L03 - - - - - - - - - -
L04 - - - - - - - - - -
L05 - - - - - - - - - -