INTERNATIONAL BUSINESS LAW
- Course
- BUSN201 - INTERNATIONAL BUSINESS LAW
- Department
- Business Administration - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 6
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- Prof. Dr. Şevki KIRALP
- Prerequisite
- -
- Keywords
Course Description
The course is about law and legal institutions in society, emphasizing areas of law relevant to business operations, general legal and social environment with emphasize on business ethics, the role of contracts in business, and employment obligations. The main aim of the course is to offer an insight to various aspects of business law. To this end, general principles of contract law, company law, international trade law and competition law will be examined. Furthermore, the nature of negotiable instruments and international payment instruments will be analyzed. The course is essentially based upon Turkish law, but at times references will be made to other jurisdictions for comparative purposes.
INTERNATIONAL BUSINESS LAW
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Scope, rationale and importance of food law |
| Week 2 | Rules and requirements in food law |
| Week 3 | Basic concepts of food law |
| Week 4 | Food law and food legislation |
| Week 5 | Food control |
| Week 6 | Organization of the food control system |
| Week 7 | Preparation of modern food law |
| Week 8 | Mid-term exam |
| Week 9 | Preparation of modern food regulations and standards |
| Week 10 | Introduction of food law, regulations, circulars and standards in Turkey |
| Week 11 | Responsibilities of those who produce and sell food |
| Week 12 | Business Opening and Operating Licenses |
| Week 13 | International food legislation |
| Week 14 | ISO, CAC, EU studies and directives, CE marking, US food legislation |
| Week 15 | Final Exam |
Reference Books & Course Materials
No reference books have been listed.
Learning Outcomes
- L01 The student identifies (2) the legal systems in the world. SOLO 2
- L02 The student formulates (4) the sources of law and legislative process. SOLO 4
- L03 The student states (4) the contractual obligations and essential features of a valid contract. SOLO 4
- L04 04. The student analyzes (4) the contractual terms, discharge of contract. SOLO 4
- L05 The student explains (4) the remedies for breach, tortious liability. SOLO 4
Program Outcomes
- P01 PO1: Engaged in insightful thinking leading to self-learning and lifelong learning.
- P02 PO2: Established a general knowledge of economics sufficient to work independently through specific learned techniques generated via individual efforts and study.
- P03 PO3: Reached the required knowledge and skills to understand social, economic and legal issues both within national, international and global contexts and apply theoretical knowledge of economics to practice.
- P04 PO4: Adopted the ability to critically evaluate, analyze and interpret information gathered through the use of related statistical software programs to suggest creative solutions for economic problems and make relevant economic decisions.
- P05 PO5: Been aware of gathering and analyzing data through the application of appropriate technological tools in an ethical and safe manner in order to generate economic decisions and policy suggestions.
- P06 PO6: Been equipped with conceptual and analytical skills essential for team-working and collaborations for economic decision making for a variety of economic concepts in national and global environment.
- P07 PO7: Endowed with both oral and written communication skills within the economic field to effectively study and work in an international environment
- P08 PO8: Been able to transfer theoretical knowledge to real life economic environment: to generate policies for microeconomic and macroeconomic problems faced by individuals, firms and governments at national, international and global context.
- P09 PO9: Developed an ability to apply economic analysis to everyday problems in real world through the development of ethical perspectives and social responsibilities at work and in personal life.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | Average |
|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - |
| L05 | - | - | - | - | - | - | - | - | - | - |