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ANIMAL HUSBANDRY

Course
PSCT303 - ANIMAL HUSBANDRY
Department
Plant Production and Technology - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
5
T+P+L
2 + 2 + 0
Course Coordinator(s)
Asst. Prof. Dr. Hüseyin OK
Prerequisite
-
Keywords

Course Description

economic importance of animal production, world’s animal production; types of animal operations; Species and breeds; growth in farm animals; reproduction in farm Animals: male and female reproductive systems, The Estrus Cycle, ovulation, pregnancy, Hormones related to reproduction, Artificial Insemination, sterility, abort; animal breeding: species and breeds, phenotype and genotype, Heritability (h2), selection, progeny, Actual production and Sib Tests, pedigree and yield records; mating Systems: pure breeding, crossing (Crossbreeding); nutrients: carbohydrates, lipids (fats and oils), essential fatty acids, proteins and amino acids; fat soluble vitamins and water soluble vitamins; diseases of vitamin deficiencies, macro-micro and trace mineral elements; diseases of mineral deficiencies; cattle production and nutrition; sheep

ANIMAL HUSBANDRY

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 Identify (2) the vocabulary and standard units of animal science
  2. 02 Inteprete(3) them
  3. 03 Explain (4) basic principles of animal husbandry.
  4. 04 By comparing (4) different production systems
  5. 05 Evaluate (5) them technically and economically.

Course Syllabus

Week Topic
Week 1 Introduction
Week 2 Progeny tests; Sib test; selection; Mating systems; ; Reproduction;
Week 3 Puberty; Artificial insemination; Sterility; Abort, Growth; Carbohydrates.
Week 4 Lipids ; Proteins; Vitamins. Inorganic elements.
Week 5 Digestive system in farm animals; Energy utilization.
Week 6 Feeds.
Week 7 Mid-term exams.
Week 8 Vitamin and mineral premixes; Feed additives; Cattle production.
Week 9 Cattle feding .
Week 10 Sheep (and goat) production.
Week 11 Cattle husbandry and nutrition.
Week 12 Sheep and goat raising and feeding.
Week 13 Poultry production and nutrition.
Week 14 Final Exams.
Week 15 Final Exams.

Reference Books & Course Materials

  1. 01 Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (6th Edition). W. Stephen Damron. 2017. Pearson. ISBN-13: 978-0134436050.
  2. 02 Animal Nutrition Science.Gordon McL. Dryden. 2008. CABI.
  3. 03 Scientific Farm Animal Production: An Introduction to Animal Science. Thomas G. Field. 2011. 10th Edition. Paperback.
  4. 04 Commercial Chicken Production Manual 4th Edition. Mack O. North, Donald D. Bell. 1990. ISBN-13: 978-0412071614.

Learning Outcomes

  1. L01 Identify (2) the vocabulary and standard units of animal science SOLO 2
  2. L02 Inteprete(3) them SOLO 3
  3. L03 Explain (4) basic principles of animal husbandry. SOLO 4
  4. L04 By comparing (4) different production systems SOLO 4
  5. L05 Evaluate (5) them technically and economically. SOLO 5

Program Outcomes

  1. P01 Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledge in these areas in complex engineering problems.
  2. P02 Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modelling methods for this purpose.
  3. P03 Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
  4. P04 Ability to devise, select, and use modern techniques and tools needed for analysing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively
  5. P05 Ability to design and conduct experiments, gather data, analyse and interpret results for investigating complex engineering problems or discipline specific research questions
  6. P06 Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually.
  7. P07 Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions.
  8. P08 Recognition of the need for lifelong learning ; ability to access information, to follow developments in science and technology, and to continue to educate him/herself
  9. P09 Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
  10. P10 Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
  11. P11 Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 Average
L01 - - - - - - - - - - - -
L02 - - - - - - - - - - - -
L03 - - - - - - - - - - - -
L04 - - - - - - - - - - - -
L05 - - - - - - - - - - - -