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TR

FRENCH-II

Course
FREN102 - FRENCH-II
Department
School of Foreign Languages
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
4
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

FRE 102 is the second beginner level French language course which aims to facilitate recognition and production by students of basic written and oral expressions to describe themselves and people in their immediate environment through these concepts : colors, clothing items , physical attributes(tall, short, fat, skinny etc.), vocabulary for leisure activities( sports activities, cultural activities, hobbies etc. ), expressing preferences, open and closed questions, explanatory/justified responses, shopping vocabulary (alimentary items and other items, local commerces –butcher, grocer, bakery, green grocer etc.- ), ordering a meal at a restaurant/café (command/conditional form of verbs), lodging, expressing agreement/disagreement , regular( to dine, lunch, buy etc.) and irregular verbs (faire , aller etc.), feminin/masculin and plural/singular markers ( of: prepositions of place, quantifiers –some, any-, and question words).

FRENCH-II

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 1- be able to process the verbs according to the personal pronouns.
  2. 02 2- be able to process the past tense and integrate it into their personal lives based on class activities.
  3. 03 3-be able to predict missing vocabulary in the provided context.
  4. 04 4- be able to categorise the verbs belonging to accusative case .
  5. 05 5- be able to classify the definite and the indefinite articles according to given contexts.. .
  6. 06 SOLO AVERAGE=[(3+4)/2+(3+5)/2+5+4+3]/5=3,9

Course Syllabus

Week Topic
Week 1 Introduction
Week 2 Les Pays et Les Nationalités
Week 3 Leçon 9 Sorties / Et pour Vous? ( commander au restaurant)
Week 4 Leçon 10 A Paris / Décrire une ville - Dire le temps qu'il fait
Week 5 Leçon 11 Métro Odéon / proposer une sortie- dire l'heure - situer dans l'espace
Week 6 Leçon 12 Au Restaurant / Les rituels du repas au restaurant - Découvrir Paris + Quiz (%25)
Week 7 Révision
Week 8 MIDTERM (9-20 November)
Week 9 MIDTERM (9-20 November)
Week 10 Leçon 13 Ça vous plait ? / Acheter un vetement dans un magasin - De l'intensité ( un peu, trop,..)
Week 11 Leçon 14 Qu'est-ce qu'on mange? / comprendre une recette - ındiquer une quantité
Week 12 Leçon 15 Au Marché / Faire les courses - demander un produit, indiquer la quantité, demander le prix .
Week 13 Leçon 16 La bonne attitude / sensibiliser aux gestes - les attitudes de la communication nom verbal +Quiz (25%)
Week 14 Leçon 17 Et une comédie ?/ faire une commendaire positif / négatif - parler de ses gouts...
Week 15 Révision + Final Exam (4-15 January 2027)

Reference Books & Course Materials

  1. 01 Texto I Méthode de Français A1 - Hachette, 2016
  2. 02 Le Nouveau Texto I Cahier d'activités - Hachette, 2016

Learning Outcomes

  1. L01 1- to acquire basic necessary vocabulay for daily use.
  2. L02 2-be able to catch the main point in short clear written and oral messages.
  3. L03 3-be able to introduce themselves and exchange information.
  4. L04 4--be able to write and narrate a paragraph about themselves and family members.

Program Outcomes

  1. P01 Knowledge of mathematics, natural sciences, basic engineering, computer-based computation, and topics specific to the relevant engineering discipline.
  2. P02 Ability to apply knowledge of mathematics, natural sciences, basic engineering, computer-based computation, and topics specific to the relevant engineering discipline to the solution of complex engineering problems.
  3. P03 Ability to define complex engineering problems by using knowledge of basic sciences, mathematics, and engineering, while considering the relevant United Nations Sustainable Development Goals (SDGs) related to the problem addressed.
  4. P04 Ability to formulate complex engineering problems using knowledge of basic sciences, mathematics, and engineering, while considering the relevant United Nations Sustainable Development Goals (SDGs) associated with the problem addressed.
  5. P05 Ability to analyse and solve complex engineering problems using knowledge of basic sciences, mathematics, and engineering, while considering the relevant United Nations Sustainable Development Goals (SDGs) associated with the problem addressed.
  6. P06 Ability to design creative solutions to complex engineering problems.
  7. P07 Ability to design complex systems, processes, devices, or products in a way that meets present and future needs while considering realistic constraints and conditions.
  8. P08 Ability to select and use appropriate techniques and resources—including estimation and modelling—for the analysis and solution of complex engineering problems, while being aware of their limitations.
  9. P09 Ability to select and use modern engineering and computational tools—including estimation and modelling—for the analysis and solution of complex engineering problems, while being aware of their limitations.
  10. P10 Ability to conduct literature research and use appropriate research methods for the investigation of complex engineering problems.
  11. P11 Ability to design experiments for the investigation of complex engineering problems.
  12. P12 Ability to conduct experiments, collect data, analyse results, and interpret findings for the investigation of complex engineering problems.
  13. P13 Knowledge of the impacts of engineering practices on society, health and safety, the economy, sustainability, and the environment within the framework of the United Nations Sustainable Development Goals (SDGs).
  14. P14 Awareness of the legal implications of engineering solutions within the framework of the United Nations Sustainable Development Goals (SDGs).
  15. P15 Knowledge of ethical responsibility and adherence to the principles of professional engineering conduct.
  16. P16 Awareness of acting impartially without discrimination in any matter and of being inclusive of diversity.
  17. P17 Ability to work effectively as an individual.
  18. P18 Ability to work effectively as a team member or leader in intra-disciplinary teams (face-to-face, remote, or hybrid).
  19. P19 Ability to work effectively as a team member or leader in multidisciplinary teams (face-to-face, remote, or hybrid).
  20. P20 Ability to communicate effectively in spoken form on technical matters, taking into account the diverse characteristics of the target audience (such as education, language, and profession).
  21. P21 Ability to communicate effectively in written form on technical matters, taking into account the diverse characteristics of the target audience (such as education, language, and profession).
  22. P22 Knowledge of professional practices such as project management and economic feasibility analysis.
  23. P23 Awareness of entrepreneurship and innovation.
  24. P24 Ability for independent and lifelong learning.
  25. P25 Ability to adapt to new and emerging technologies.
  26. P26 Lifelong learning ability that includes the capacity to think critically about technological changes.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 P14 P15 P16 P17 P18 P19 P20 P21 P22 P23 P24 P25 P26 Average
L01 - - - - - - - - - - - - - - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - - - - - - - - - - - - - - -