Skip to main content
TR

INTERNATIONAL BUSINESS LAW

Course
BUSN201 - INTERNATIONAL BUSINESS LAW
Department
Business Administration - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
6
T+P+L
3 + 0 + 0
Course Coordinator(s)
Prof. Dr. Şevki KIRALP
Prerequisite
-
Keywords

Course Description

The course is about law and legal institutions in society, emphasizing areas of law relevant to business operations, general legal and social environment with emphasize on business ethics, the role of contracts in business, and employment obligations. The main aim of the course is to offer an insight to various aspects of business law. To this end, general principles of contract law, company law, international trade law and competition law will be examined. Furthermore, the nature of negotiable instruments and international payment instruments will be analyzed. The course is essentially based upon Turkish law, but at times references will be made to other jurisdictions for comparative purposes.

INTERNATIONAL BUSINESS LAW

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Scope, rationale and importance of food law
Week 2 Rules and requirements in food law
Week 3 Basic concepts of food law
Week 4 Food law and food legislation
Week 5 Food control
Week 6 Organization of the food control system
Week 7 Preparation of modern food law
Week 8 Mid-term exam
Week 9 Preparation of modern food regulations and standards
Week 10 Introduction of food law, regulations, circulars and standards in Turkey
Week 11 Responsibilities of those who produce and sell food
Week 12 Business Opening and Operating Licenses
Week 13 International food legislation
Week 14 ISO, CAC, EU studies and directives, CE marking, US food legislation
Week 15 Final Exam

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

  1. L01 The student identifies (2) the legal systems in the world. SOLO 2
  2. L02 The student formulates (4) the sources of law and legislative process. SOLO 4
  3. L03 The student states (4) the contractual obligations and essential features of a valid contract. SOLO 4
  4. L04 04. The student analyzes (4) the contractual terms, discharge of contract. SOLO 4
  5. L05 The student explains (4) the remedies for breach, tortious liability. SOLO 4

Program Outcomes

  1. P01 1. Gained the necessary skills to learn and adopt a spirit of continuous learning in their professional life.
  2. P02 2. Developed various skills by working independently via specific learned techniques that both triggered individual efforts and encouraged collaborative work.
  3. P03 3. Acquired the essential knowledge and skills to apply key theories, models and applications within the global business context.
  4. P04 4. Adopted and applied critical and strategic thinking together with research capabilities for efficient and effective business decisions.
  5. P05 5. Utilized and managed ethically information technologies required for contemporary business world.
  6. P06 6. Been equipped with conceptual and analytical skills necessary for team work within global organizations.
  7. P07 7. Displayed their learnt communication skills that are required to effectively interact in a cross cultural and diverse international work environment.
  8. P08 8. Applied their acquired knowledge within the changing work environment.
  9. P09 9. Developed an understanding of ethical perspectives and social responsibilities to be used at work and in personal life.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 Average
L01 - - - - - - - - - -
L02 - - - - - - - - - -
L03 - - - - - - - - - -
L04 - - - - - - - - - -
L05 - - - - - - - - - -