INTERNATIONAL BUSINESS LAW
- Course
- BUSN201 - INTERNATIONAL BUSINESS LAW
- Department
- Business Administration - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 6
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- Prof. Dr. Şevki KIRALP
- Prerequisite
- -
- Keywords
Course Description
The course is about law and legal institutions in society, emphasizing areas of law relevant to business operations, general legal and social environment with emphasize on business ethics, the role of contracts in business, and employment obligations. The main aim of the course is to offer an insight to various aspects of business law. To this end, general principles of contract law, company law, international trade law and competition law will be examined. Furthermore, the nature of negotiable instruments and international payment instruments will be analyzed. The course is essentially based upon Turkish law, but at times references will be made to other jurisdictions for comparative purposes.
INTERNATIONAL BUSINESS LAW
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Scope, rationale and importance of food law |
| Week 2 | Rules and requirements in food law |
| Week 3 | Basic concepts of food law |
| Week 4 | Food law and food legislation |
| Week 5 | Food control |
| Week 6 | Organization of the food control system |
| Week 7 | Preparation of modern food law |
| Week 8 | Mid-term exam |
| Week 9 | Preparation of modern food regulations and standards |
| Week 10 | Introduction of food law, regulations, circulars and standards in Turkey |
| Week 11 | Responsibilities of those who produce and sell food |
| Week 12 | Business Opening and Operating Licenses |
| Week 13 | International food legislation |
| Week 14 | ISO, CAC, EU studies and directives, CE marking, US food legislation |
| Week 15 | Final Exam |
Reference Books & Course Materials
No reference books have been listed.
Learning Outcomes
- L01 The student identifies (2) the legal systems in the world. SOLO 2
- L02 The student formulates (4) the sources of law and legislative process. SOLO 4
- L03 The student states (4) the contractual obligations and essential features of a valid contract. SOLO 4
- L04 04. The student analyzes (4) the contractual terms, discharge of contract. SOLO 4
- L05 The student explains (4) the remedies for breach, tortious liability. SOLO 4
Program Outcomes
- P01 1. Gained the necessary skills to learn and adopt a spirit of continuous learning in their professional life.
- P02 2. Developed various skills by working independently via specific learned techniques that both triggered individual efforts and encouraged collaborative work.
- P03 3. Acquired the essential knowledge and skills to apply key theories, models and applications within the global business context.
- P04 4. Adopted and applied critical and strategic thinking together with research capabilities for efficient and effective business decisions.
- P05 5. Utilized and managed ethically information technologies required for contemporary business world.
- P06 6. Been equipped with conceptual and analytical skills necessary for team work within global organizations.
- P07 7. Displayed their learnt communication skills that are required to effectively interact in a cross cultural and diverse international work environment.
- P08 8. Applied their acquired knowledge within the changing work environment.
- P09 9. Developed an understanding of ethical perspectives and social responsibilities to be used at work and in personal life.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | Average |
|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - |
| L05 | - | - | - | - | - | - | - | - | - | - |