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TR

INTERNATIONAL MARKETING

Course
BUSN484 - INTERNATIONAL MARKETING
Department
Master of Business Administration - English - Master
Course Type
Scientific Preparation
Status
Required
Language
English
Credit
0
ECTS
0
T+P+L
0 + 0 + 0
Course Coordinator(s)
Assoc. Prof. Dr. Figen YEŞİLADA
Prerequisite
-
Keywords
-

Course Description

-

INTERNATIONAL MARKETING

Evaluation Tools (Active Term)

Item Type Weight (%)
Midterm Exam Midterm 30
Quiz Quiz 20
Final Exam Final 30
Project Project 20
Total 100

Course outcomes

  1. 01 Exemplify(4) knowledge of the basic necessary theoretical knowledge,
  2. 02 Exemplify(4) an understanding of how studying consumer behavior can help effectively relate(4) with consumers.
  3. 03 Integrate(4) psychological and physiological influence in reasoning(5) and acting strategically about behaviors of consumers.
  4. 04 Adapt(4) solutions to problems with use of communication and marketing approaches.

Course Syllabus

Week Topic
Week 1 Introduction to the Course
Week 2 Introduction to Global Marketing
Week 3 The Global Economic Environment
Week 4 The Global Trade Environment
Week 5 Social and Cultural Environment
Week 6 The Political, Legal, and Regulatory Environments
Week 7 The Political, Legal, and Regulatory Environments
Week 8 Midterm Exam
Week 9 Importing, Exporting, and Sourcing
Week 10 Global Market-Entry Strategies
Week 11 Brand and Product Decisions in Global Marketing
Week 12 Pricing Decisions in Global Marketing
Week 13 Distribution Decisionds in Global Marketing
Week 14 IMC Decisions in Global Marketing
Week 15 Review

Reference Books & Course Materials

  1. 01 Keegan, W. J., & Green, M. C. (2025). Global marketing management. Pearson.

Learning Outcomes

  1. L01 Develop knowledge and understanding on the marketing strategy and theories,
  2. L02 Understand the concept of segmenting, targeting and positioning strategies,
  3. L03 Develop skills in identifying market segments and designing product and service strategy to target market segments,
  4. L04 Gaining insigne in latest research on value delivery to target customers,
  5. L05 Assimilate the knowledge on modern strategies to deliver and communicate value to different markets while having impact on individuals and society.

Program Outcomes

  1. P01 PO1 Been able to demonstrate their learned skills and knowledge regarding business related issues and research which they can use continuously in their personal and business life.
  2. P02 PO2 Obtained theoretical and practical information from the courses that allowed students to learn and work independently.
  3. P03 PO3 Been ensured that they learnt by increasing their level of knowledge and skills which are necessary in their field.
  4. P04 PO4 Increased their creativity and analytical thinking and developed crucial skills which are needed to be applied both in their studies, research, and future careers.
  5. P05 PO5 Adopted and implemented ethical principles and moral values regarding the use of technology in their studies and professional lives by creating an awareness on using the technological imperatives.
  6. P06 PO6 Designed their theoretical and practical knowledge in a way that they could make use of in a collaborative usage and various working contexts.
  7. P07 PO7 Enrolled in intercultural or international projects which could provide opportunities to develop their skills and implement them successfully in their studies, research and future careers.
  8. P08 PO8 Improved their communication skills successfully and been able to implement them in various international education, research and work context by increasing their social capital.
  9. P09 PO9 Been able to implement their learnt knowledge and research skills into practice through scenarios, case studies, empirical articles and real-life observations.
  10. P10 PO10 Created awareness and developed ethical undertaking by incorporating the learnt theories with environmental approaches to be further implemented into their research and careers.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 Average
L01 - - - - - - - - - - -
L02 - - - - - - - - - - -
L03 - - - - - - - - - - -
L04 - - - - - - - - - - -
L05 - - - - - - - - - - -