BIOTECHNOLOGY
- Course
- BIOE535 - BIOTECHNOLOGY
- Department
- Bioengineering - English - Master
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 0
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
This Master’s level course in Biotechnology provides an advanced and integrative understanding of modern biotechnological principles, tools, and applications across medical, agricultural, and industrial domains. The course explores the molecular basis of biological systems, focusing on genetic engineering, recombinant DNA technology, and genome editing approaches such as CRISPR–Cas systems. Students will gain in-depth knowledge of cell culture techniques, bioprocess engineering, and the design and optimization of biotechnological products including vaccines, monoclonal antibodies, and therapeutic proteins.
BIOTECHNOLOGY
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Course outcomes
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Course Syllabus
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Learning Outcomes
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Program Outcomes
- To work effectively as leaders and team members by applying technical expertise, scientific knowledge, and ethical principles in biotechnology.
- To plan, conduct, document, and communicate hypothesis-driven and laboratory-based research in biotechnology.
- To interpret and critically evaluate bioinformatics and genetic data generated from human research.
- To use and apply molecular, cellular, and genetic techniques in biotechnology research for medicine, health sciences, agriculture, and the food industry.
- To apply knowledge of the molecular and genetic mechanisms underlying human diseases in the evaluation of potential treatment approaches
- To interpret, synthesize, write, and communicate scientific information for both the scientific community and the general public.
- To provide training on the research, development, and production of products for biotechnology-related industrial fields in the public and private sector
- To apply ethical principles and professional responsibility in biotechnology research and practice.
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