TECHNIQUES IN TISSUE CULTURE AND CELLULAR BIOENGINEERING

Course Description

This is a course will begin with introducing practical skills for the isolation of animals cells for in vitro studies, maintenance of animal cells in vitro, manipulation of animal cells in vitro, and application of molecular techniques to in vitro situations. This course also designed to bridge cell biology with engineering. At the completion of this course, the students should be able to: Discuss the molecular and cellular basis of life from an engineering perspective, identify crucial molecular parameters involved in cellular events measure and manipulate molecular parameters experimentally, apply engineering principles, concepts, and mathematical modelling in studying molecular parameters, cell structure, function, and appropriately capture the salient features of the cellular phenomena. In addition, the students should be able to manipulate the behaviour of biological cells, examine structure-function relationship and explore and criticize the existing and emerging technologies that exploit and extend our knowledge of molecular and cell biology.

TECHNIQUES IN TISSUE CULTURE AND CELLULAR BIOENGINEERING

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Course outcomes

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Course Syllabus

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Learning Outcomes

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Program Outcomes

1. To work effectively as leaders and team members by applying technical expertise, scientific knowledge, and ethical principles in biotechnology.
2. To plan, conduct, document, and communicate hypothesis-driven and laboratory-based research in biotechnology.
3. To interpret and critically evaluate bioinformatics and genetic data generated from human research.
4. To use and apply molecular, cellular, and genetic techniques in biotechnology research for medicine, health sciences, agriculture, and the food industry.
5. To apply knowledge of the molecular and genetic mechanisms underlying human diseases in the evaluation of potential treatment approaches
6. To interpret, synthesize, write, and communicate scientific information for both the scientific community and the general public.
7. To provide training on the research, development, and production of products for biotechnology-related industrial fields in the public and private sector
8. To apply ethical principles and professional responsibility in biotechnology research and practice.

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