FERMENTATION MICROBIOLOGY
- Course
- BIOE531 - FERMENTATION MICROBIOLOGY
- Department
- Bioengineering - English - Master
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 0
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
Course content includes; Fermentation bioprocessing and characteristics, function and ecology of responsible microorganisms, fermentative activities, growth responses and culture interactions related to metabolism, physiology and genetics of bacteria and selected yeasts and molds. It also includes; current developments in starter culture technology and genetics; application to food and industrial fermentations.
FERMENTATION MICROBIOLOGY
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