Skip to main content
TR

FUNDAMENTALS OF ECONOMICS

Course
ECON110 - FUNDAMENTALS OF ECONOMICS
Department
Economics - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
5
T+P+L
3 + 0 + 0
Course Coordinator(s)
Asst. Prof. Dr. Isah WADA
Prerequisite
-
Keywords

Course Description

This course provides a foundational understanding of economics, covering essential concepts that underpin both microeconomics and macroeconomics. Students will explore key topics such as supply and demand, market structures, the role of government in the economy, inflation, unemployment, and international trade. The course emphasizes the importance of economic reasoning and decision-making, providing students with the tools to analyze economic issues in both personal and professional contexts. By completion of the course, students will have a solid grasp of basic economic principles.

FUNDAMENTALS OF ECONOMICS

Evaluation Tools (Active Term)

Item Type Weight (%)
Quiz 1 Quiz 15
Quiz 2 Quiz 15
Midterm Midterm 30
Final Final 40
Total 100

Course outcomes

  1. 01 Cognizance tht agriculture is indeed a type of business enterprise
  2. 02 Awareness of risks particular to agriculture
  3. 03 Awreness of the spcificity of markets in agricultural commodities
  4. 04 Appreciation fo the different types of costs particular to agriculture
  5. 05 Apreciation of the improtance of cash flows and money managemet

Course Syllabus

Week Topic
Week 1 Agriculture as a business enterprise
Week 2 Risk and risk takers. Risks closely associated with agriculture. Examples
Week 3 The business idea and its appliation to agriculture. Cases
Week 4 Fixed and variable costs in agriculture. Studies with numerical examples
Week 5 Break-even analysis in agriculture. Cases and examples
Week 6 Market power and competition. Types of markets
Week 7 Cases of market types in agriculute. Real life examples of market power
Week 8 Mid term exam week
Week 9 Markets of agricultural commodities. Some lessons to the producers
Week 10 Sensitivity analysis. Case studies
Week 11 Further cases of sensitivity analysis
Week 12 Cash flow analysis
Week 13 Cash flow anlysis - examples and real cases
Week 14 Success stories in contemporary agiculture
Week 15 Final exam week

Reference Books & Course Materials

  1. 01 Drummond, H, and Goodwin, Johnd W: "Agricultural Economics", third eition Pearson ISBN-13-978-01-36071921

Learning Outcomes

  1. L01 Cognizance tht agriculture is indeed a type of business enterprise
  2. L02 Awareness of risks particular to agriculture
  3. L03 Awreness of the spcificity of markets in agricultural commodities
  4. L04 Appreciation fo the different types of costs particular to agriculture
  5. L05 Apreciation of the improtance of cash flows and money managemet

Program Outcomes

  1. Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledge in these areas in complex engineering problems.
  2. Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modelling methods for this purpose.
  3. Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
  4. Ability to devise, select, and use modern techniques and tools needed for analysing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively.
  5. Ability to design and conduct experiments, gather data, analyse and interpret results for investigating complex engineering problems or discipline specific research questions.
  6. Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually.
  7. Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions.
  8. Recognition of the need for lifelong learning ; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
  9. Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice.
  10. Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development.
  11. Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions.

Po-Lo Matrix

LO Average
L01 - - - - - - - - - - - -
L02 - - - - - - - - - - - -
L03 - - - - - - - - - - - -
L04 - - - - - - - - - - - -
L05 - - - - - - - - - - - -