OPEN FIELD VEGETABLE PRODUCTION

Course Description

The aim of the course is to introduce students to a wide range of warm and cool season vegetable crops such as tomato, cucumber, pepper and broccoli, cabbage, carrot, cauliflower, coriander, celery, lettuce, onion, garlic, pea, radish, spinach and their production methods. The course will allow students to apply basic vegetable growing principles to optimize plant responses to environmental and nutritional conditions. In this scope, Solanacae, Cucurbitaceae, Cruciferae, Leguminosae, Alliaceae, Compositae, Chenopodiaceae, Umbelliflorae, Portulacae will be contained. As outcomes of this course, students will be learned to explain the origins, systematics, biological, agronomic, ecological and physiyological characteristics of vegetable species, gain the growing ability of different vegetable species, ability to establish different vegetable species plantation, maintaining the activities, solve the problems.

OPEN FIELD VEGETABLE PRODUCTION

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

1. 01 After completing this course the students will be able to:
2. 02 Explain (3) the origins, systematics, biological, agronomic, ecological and physiyological characteristics of vegetable species
3. 03 Implement (4) the growing ability of different vegetable species
4. 04 Construct (4) different vegetable species plantation
5. 05 Observe (4) growing of vegetables
6. 06 Solve (3) problems interested in production
7. 07 SOLO AVERAGE: 3.60

Course Syllabus

Reference Books & Course Materials

1. 01 Vegetable Production Training manual, AVRDC, 1990, Taiwan
2. 02 Vegetable Crops, Dennis R. Decoteeau, 2000, Practice-Hall International Ltd., London
3. 03 Principle of Vegetable Crop Production, William Collins Sons.1985, 250p.
4. 04 Vegetable Production and Practised, Gregory E. Welbaum, 2015, 486p.USA

Learning Outcomes

1. L01 After completing this course the students will be able to:
2. L02 Explain (3) the origins, systematics, biological, agronomic, ecological and physiyological characteristics of vegetable species SOLO 3
3. L03 Implement (4) the growing ability of different vegetable species SOLO 4
4. L04 Construct (4) different vegetable species plantation SOLO 4
5. L05 Observe (4) growing of vegetables SOLO 0
6. L06 Solve (3) problems interested in production SOLO 3
7. L07 SOLO AVERAGE: 3.60

Program Outcomes

1. P01 1- To have advanced theoretical and practical knowledge supported by textbooks, application tools and other resources including current information in the field of Accounting and Finance.
2. P02 2- To be able to use advanced theoretical and practical knowledge acquired in the field of Accounting and Finance.
3. P03 3- To be able to interpret and evaluate data, identify problems, analyze and develop solutions based on research and evidence by using advanced knowledge and skills acquired in the field of Accounting and Finance.
4. P04 4- To be able to take responsibility as an individual and a team member in order to solve complex and unpredictable problems in accounting and finance applications.
5. P05 5- To be able to plan and manage activities for the development of employees under the responsibility of a project.
6. P06 6- To be able to determine the learning requirements in the field of Accounting and Finance and to direct their learning.
7. P07 7- To be able to inform people and institutions about issues related to the field of accounting and finance, and to be able to transfer their ideas and solution proposals in writing and orally.
8. P08 8- To be able to use information and communication technologies together with computer software at the European Computer Driving License Advanced Level required by the field of Accounting and Finance.
9. P09 9- To act in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results related to the field of accounting and finance.

Po-Lo Matrix