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TR

INTERNATIONAL BUSINESS LAW

Course
BUSN201 - INTERNATIONAL BUSINESS LAW
Department
Business Administration - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
6
T+P+L
3 + 0 + 0
Course Coordinator(s)
Prof. Dr. Şevki KIRALP
Prerequisite
-
Keywords

Course Description

The course is about law and legal institutions in society, emphasizing areas of law relevant to business operations, general legal and social environment with emphasize on business ethics, the role of contracts in business, and employment obligations. The main aim of the course is to offer an insight to various aspects of business law. To this end, general principles of contract law, company law, international trade law and competition law will be examined. Furthermore, the nature of negotiable instruments and international payment instruments will be analyzed. The course is essentially based upon Turkish law, but at times references will be made to other jurisdictions for comparative purposes.

INTERNATIONAL BUSINESS LAW

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Scope, rationale and importance of food law
Week 2 Rules and requirements in food law
Week 3 Basic concepts of food law
Week 4 Food law and food legislation
Week 5 Food control
Week 6 Organization of the food control system
Week 7 Preparation of modern food law
Week 8 Mid-term exam
Week 9 Preparation of modern food regulations and standards
Week 10 Introduction of food law, regulations, circulars and standards in Turkey
Week 11 Responsibilities of those who produce and sell food
Week 12 Business Opening and Operating Licenses
Week 13 International food legislation
Week 14 ISO, CAC, EU studies and directives, CE marking, US food legislation
Week 15 Final Exam

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

  1. L01 The student identifies (2) the legal systems in the world. SOLO 2
  2. L02 The student formulates (4) the sources of law and legislative process. SOLO 4
  3. L03 The student states (4) the contractual obligations and essential features of a valid contract. SOLO 4
  4. L04 04. The student analyzes (4) the contractual terms, discharge of contract. SOLO 4
  5. L05 The student explains (4) the remedies for breach, tortious liability. SOLO 4

Program Outcomes

  1. P01 1- To have advanced theoretical and practical knowledge supported by textbooks, application tools and other resources including current information in the field of Accounting and Finance.
  2. P02 2- To be able to use advanced theoretical and practical knowledge acquired in the field of Accounting and Finance.
  3. P03 3- To be able to interpret and evaluate data, identify problems, analyze and develop solutions based on research and evidence by using advanced knowledge and skills acquired in the field of Accounting and Finance.
  4. P04 4- To be able to take responsibility as an individual and a team member in order to solve complex and unpredictable problems in accounting and finance applications.
  5. P05 5- To be able to plan and manage activities for the development of employees under the responsibility of a project.
  6. P06 6- To be able to determine the learning requirements in the field of Accounting and Finance and to direct their learning.
  7. P07 7- To be able to inform people and institutions about issues related to the field of accounting and finance, and to be able to transfer their ideas and solution proposals in writing and orally.
  8. P08 8- To be able to use information and communication technologies together with computer software at the European Computer Driving License Advanced Level required by the field of Accounting and Finance.
  9. P09 9- To act in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results related to the field of accounting and finance.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 Average
L01 - - - - - - - - - -
L02 - - - - - - - - - -
L03 - - - - - - - - - -
L04 - - - - - - - - - -
L05 - - - - - - - - - -